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About us

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Since 1950, Ceca has continuously catered to the changing needs of a diverse national and international clientele, offering the full spectrum of Costa Rican coffees.

In addition to its core export business, Ceca operates a wet mill in the Tarrazu region, as well as a specialized micro-mill.

Our personnel's vast experience and knowledge of the Costa Rican market allow us to provide a customized and specialized service, which meets the demands of our worldwide buyers.

 

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